Vegetable Pasta

1. 1

   Slice the onion thinly, about 0.5 cm thick.

2. 2

   Cut the pepper and courgettes into 1cm thick slices and mix with the onion in a bowl 2 tsp of oil.

3. 3

   Arrange vegetables on a grill pan and cook under a hot grill for about six minutes, then turn them over and cook for another 6 minutes or so.

4. 4

   While the veggies are under the grill, cook dried pasta in plenty of boiling water according to instructions on the packet.

5. 5

   Drain pasta and mix with the cooked vegetables and herbs.

6. 6

   At this point you may want to add optional extras like beans or tinned fish.

No additional tips available.