How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Passover Kugel *?

You need 10 ingredients. The key ingredients include: 1 c. raw grated apple (1 apple), 1 c. raw grated sweet potato (1 sweet potato), 1 c. raw grated carrots (2 medium carrots), 1 c. matzo cake meal, and more.

Is Vegetable Passover Kugel * suitable as baking & desserts?

Yes, Vegetable Passover Kugel * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Passover Kugel *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Passover Kugel * Recipe

Name: Vegetable Passover Kugel *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw grated apple (1 apple); 1 c. raw grated sweet potato (1 sweet potato); 1 c. raw grated carrots (2 medium carrots); 1 c. matzo cake meal; 1 scant c. margarine; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 3/4 c. or less sugar

Bake this irresistible Vegetable Passover Kugel * at home. Made with apple, grated sweet potato, carrots and matzo cake meal. Easy step-by-step instruct…

This Vegetable Passover Kugel * relies on simple, everyday ingredients such as raw grated apple (1 apple), matzo cake meal, scant c. margarine and salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Passover Kugel * delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Passover Kugel *

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions