How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Party?

You need 14 ingredients. The key ingredients include: 4 small button mushrooms, 7 slices cucumbers, 1 little avocado, chopped not mashed, 3 squirts of lemon and limes (each), and more.

Is Vegetable Party suitable as general?

Yes, Vegetable Party falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Party?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Party Recipe

Name: Vegetable Party
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small button mushrooms; 7 slices cucumbers; 1 little avocado, chopped not mashed; 3 squirts of lemon and limes (each); 1 slice onion; one small tomatoes, no seeds; ground salt; Spice mix; thyme, sweet basil, dill weed, stone ground mustard, ground cumin, 3 whole cloves, black pepper and peprika; 1/8 cup butter; jalapeno, no seeds both halves; half a stick celery, chopped; balsamic vinegar, vinigeret; ginger, of carrot vinagerette (pour lightly over ingredients do so with balsamic vinigeret as well)

Try this homemade Vegetable Party recipe the whole family will love. Made with button mushrooms, cucumbers, avocado and squirts of lemon. Easy step-by-s…

This Vegetable Party relies on simple, everyday ingredients such as small button mushrooms, cucumbers, onion and one small tomatoes, no seeds. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Party

Tips for the best results

Variations & substitutions

My Personal Notes

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