Ginger-Scallion Noodles Recipe

Name: Ginger-Scallion Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 (5-inch) piece fresh ginger, grated (about 2 Tbsp.); 1-2 bunches of scallions, thinly sliced; 1 serrano pepper, seeded and minced; 1/3 cup neutral oil, such as grapeseed oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 8 ounces uncooked thin Chinese noodles; 1 lime; 2 tablespoons sesame seeds

Servings: persons

2 cloves garlic, minced
1 (5-inch) piece fresh ginger, grated (about 2 Tbsp.)
1-2 bunches of scallions, thinly sliced
1 serrano pepper, seeded and minced
1/3 cup neutral oil, such as grapeseed oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
8 ounces uncooked thin Chinese noodles
1 lime
2 tablespoons sesame seeds

1
Combine the first four ingredients (through serrano) in a large bowl. Warm grapeseed oil in a small saucepan over medium-high heat until bubbling, but not smoking. Pour hot oil mixture over ginger-scallion mixture and stir. (It's okay if scallions sizzle.)
2
Whisk together soy sauce, rice vinegar, sesame oil, salt, and pepper in a small bowl; stir into ginger-scallion mixture. Let stand for at least 15 minutes so the flavors can develop.
3
Meanwhile, cook noodles according to package instructions (omitting any included flavoring packets). Drain and pour ginger-scallion mixture over noodles and toss until completely coated. Squeeze juice of one lime over noodles. Divide into four bowls and top evenly with sesame seeds.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 (5-inch) piece fresh ginger, grated (about 2 Tbsp.), 1-2 bunches of scallions, thinly sliced, 1 serrano pepper, seeded and minced, and more.

Yes, Ginger-Scallion Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Scallion Noodles

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