How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Panzanella With Tuna?

You need 15 ingredients. The key ingredients include: 2 tablespoons parsley, chopped, 2 tablespoons fresh basil, chopped, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Vegetable Panzanella With Tuna suitable as seafood?

Yes, Vegetable Panzanella With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Panzanella With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Panzanella With Tuna Recipe

Name: Vegetable Panzanella With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; ¼ teaspoon black pepper; 1 garlic clove, minced; 4 cups cucumbers, halved, peeled, seeded and sliced; 1 ¼ cups zucchini, diced; 1 cup red bell pepper, diced; ¾ cup kalamata olive, pitted and halved; ½ cup red onion, thinly sliced; ¼ teaspoon salt; 3 tomatoes, cut into 8 wedges; 1 (6 ounce) can albacore tuna in water, drained and flaked; 4 cups cubed day-old whole wheat bread (12 slices)

Vegetable Panzanella With Tuna

Eats Now Editorial Team · 234 kcal · Seafood

Vegetable Panzanella With Tuna – a delicious recipe with parsley, fresh basil, olive oil, red wine vinegar, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Panzanella With Tuna

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