How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Crab Salad?

You need 11 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 package (10 ounces) frozen peas, thawed, 1 cup chopped celery, 1 small onion, chopped, and more.

Is Crunchy Crab Salad suitable as seafood?

Yes, Crunchy Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Crab Salad Recipe

Name: Crunchy Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 package (10 ounces) frozen peas, thawed; 1 cup chopped celery; 1 small onion, chopped; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon curry powder; 1 can (3 ounces) chow mein noodles; 1/2 cup slivered almonds

Fresh, crisp and full of flavor — this Crunchy Crab Salad is a must-try. Made with crabmeat, frozen peas, celery and onion. Easy step-by-step instructio…

This Crunchy Crab Salad relies on simple, everyday ingredients such as chopped celery, small onion, chopped, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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