How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Crab Salad?

You need 11 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 package (10 ounces) frozen peas, thawed, 1 cup chopped celery, 1 small onion, chopped, and more.

Is Crunchy Crab Salad suitable as seafood?

Yes, Crunchy Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Crab Salad Recipe

Name: Crunchy Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 package (10 ounces) frozen peas, thawed; 1 cup chopped celery; 1 small onion, chopped; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon curry powder; 1 can (3 ounces) chow mein noodles; 1/2 cup slivered almonds

Crunchy Crab Salad

Eats Now Editorial Team · 839 kcal · Seafood

Crunchy Crab Salad – a delicious recipe with crabmeat, frozen peas, celery, onion, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Crab Salad

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