How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Panzanella With Tuna?

You need 17 ingredients. The key ingredients include: Vinaigrette:, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, 2 tablespoons olive oil, and more.

Is Vegetable Panzanella With Tuna suitable as seafood?

Yes, Vegetable Panzanella With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Panzanella With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Panzanella With Tuna Recipe

Name: Vegetable Panzanella With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; Salad:; 2 1/2 pounds cucumber, peeled, halved lengthwise, seeded, and sliced (about 4 cups); 1 1/4 cups diced zucchini; 1 cup diced red bell pepper; 3/4 cup halved pitted kalamata olives; 1/2 cup thinly sliced red onion; 1/4 teaspoon salt; 3 tomatoes, each cut into 8 wedges (about 1 1/2 pounds); 1 (6-ounce) can albacore tuna in water, drained and flaked; 4 cups (1/2-inch) cubed day-old whole-wheat bread (about 13 [1-ounce] slices)

Vegetable Panzanella With Tuna

Eats Now Editorial Team · 241 kcal · Seafood

Vegetable Panzanella With Tuna – a delicious recipe with Vinaigrette, parsley, fresh basil, olive oil, red wine vinegar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Panzanella With Tuna

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