How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Panzanella With Tuna?

You need 17 ingredients. The key ingredients include: Vinaigrette:, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, 2 tablespoons olive oil, and more.

Is Vegetable Panzanella With Tuna suitable as seafood?

Yes, Vegetable Panzanella With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Panzanella With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Panzanella With Tuna Recipe

Name: Vegetable Panzanella With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; Salad:; 2 1/2 pounds cucumber, peeled, halved lengthwise, seeded, and sliced (about 4 cups); 1 1/4 cups diced zucchini; 1 cup diced red bell pepper; 3/4 cup halved pitted kalamata olives; 1/2 cup thinly sliced red onion; 1/4 teaspoon salt; 3 tomatoes, each cut into 8 wedges (about 1 1/2 pounds); 1 (6-ounce) can albacore tuna in water, drained and flaked; 4 cups (1/2-inch) cubed day-old whole-wheat bread (about 13 [1-ounce] slices)

Try this homemade Vegetable Panzanella With Tuna recipe the whole family will love. Made with Vinaigrette, parsley, fresh basil and olive oil. Easy step…

This Vegetable Panzanella With Tuna relies on simple, everyday ingredients such as vinaigrette:, chopped fresh parsley, chopped fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Panzanella With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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