Shrimp and Potatoes with Garlic Lemon Mayonnaise

Name: Shrimp and Potatoes with Garlic Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Frozen peeled shrimp; 2 medium Potatoes; 3 pods Fava beans (optional); 2 1/2 tbsp Milk; 2 tbsp Mayonnaise; 2 tsp Lemon; 1 tsp Grated garlic; 1 tsp Sugar; 1 dash Salt and pepper; 1 1/2 tbsp each Cake flour, katakuriko; 1 (Ketchup)

Servings: persons

1
Peel the potatoes and slice into 7 mm chunks.
2
Run water over the slices, and microwave for 2 minutes.
3
Mix together the garlic, sugar and mayonnaise, then add milk and mix well.
4
Add lemon juice and salt and pepper at the end.
5
Mix after each addition.
6
Rub salt and pepper into the cleaned and dried shrimp.
7
Season the potatoes with salt and pepper also.
8
Boil the fava beans quickly and peel off the skin.
9
Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
10
Drain on paper towels or a rack, mix with the ingredients while still hot and it's done.
11
If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture.
12
This minimizes oil splatter since there is more oil in the pan at the start.
13
Follow up with the potatoes and beans which need less oil to fry.
14
If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon).
15
They'll love it.
16
When fava bean season is over, edamame are delicious in this, too.
17
There are beans all year round.
18
Use whatever beans are in season.
19
I recommend serving this with crispy raw vegetables like lettuce and mizuna greens.
20
You can double the sauce and use some of it as salad dressing.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Frozen peeled shrimp, 2 medium Potatoes, 3 pods Fava beans (optional), 2 1/2 tbsp Milk, and more.

Yes, Shrimp and Potatoes with Garlic Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!