Herbie The Omelet Recipe

Name: Herbie The Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 tablespoons milk; 2 tablespoons water; 1/2 teaspoon salt; fresh ground pepper, to taste; 2 teaspoons vegetable oil; 1/4 cup shredded Italian cheese blend; 1/4 cup Baby Spinach, shredded; 1 teaspoon fresh basil, minced; 1 teaspoon fresh tarragon, minced; 1 teaspoon fresh chives, minced

Servings: persons

6 eggs
2 tablespoons milk
2 tablespoons water
1/2 teaspoon salt
fresh ground pepper, to taste
2 teaspoons vegetable oil
1/4 cup shredded Italian cheese blend
1/4 cup Baby Spinach, shredded
1 teaspoon fresh basil, minced
1 teaspoon fresh tarragon, minced
1 teaspoon fresh chives, minced

1
Combine the eggs, milk, water, salt and pepper in a bowl; whisk together.
2
Spray a 12-inch skillet with non-stick cooking spray; heat pan over medium-high heat. Add the oil, swirling to coat pan.
3
Add egg mixture and cook until bottom is set, lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook, about 8 minutes.
4
Top eggs with cheese, spinach and fresh herbs. Fold omelet in half. Continue cooking until cheese melts and spinach wilts, about 2 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2 tablespoons milk, 2 tablespoons water, 1/2 teaspoon salt, and more.

Yes, Herbie The Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbie The Omelet

How did you like this recipe?

Frequently Asked Questions