How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 medium onion, finely chopped, 2 medium potatoes, peeled and shredded, 3 carrots, shredded, 2-1/2 cups packed fresh spinach, chopped, and more.

Is Vegetable Pancakes suitable as breakfast?

Yes, Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancakes Recipe

Name: Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, finely chopped; 2 medium potatoes, peeled and shredded; 3 carrots, shredded; 2-1/2 cups packed fresh spinach, chopped; 2 large eggs, lightly beaten; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/8 teaspoon pepper

Vegetable Pancakes – a delicious recipe with onion, potatoes, carrots, fresh spinach, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 medium onion, finely chopped
2 medium potatoes, peeled and shredded
3 carrots, shredded
2-1/2 cups packed fresh spinach, chopped
2 large eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Breakfast

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