Hearty Brunch Pockets

1. 1

   In a nonstick skillet, cook sausage for 2 minutes. Add bacon; cook 4 minutes longer or until sausage is heated through and bacon is crisp. Remove and keep warm.

2. 2

   In a small bowl, whisk the eggs, milk, salt and pepper. Pour into the skillet; cook and stir over medium heat until eggs are almost set. Add sausage mixture and cheese. Cook and stir for 2 minutes or until eggs are completely set and cheese is melted. Spoon into pita halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.