Vegetable Pancakes

1. 1

   Grate the carrot and zucchini.

2. 2

   Slice scallion.

3. 3

   Combine flour, baking powder, salt and pepper.

4. 4

   Beat together the egg, milk, carrot, zucchini and scallion.

5. 5

   Stir wet ingredients into dry until just combined.

6. 6

   Heat 1 tablespoon oil in a frying pan over medium heat.

7. 7

   Pour batter by tablespoons into pan, making a few pancakes at a time.

8. 8

   Cook until golden, about 2 minutes.

9. 9

   Add remaining oil to pan as needed.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.