Vegetable Pancakes Recipe

Name: Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrots (about 1 c. grated); 1/2 zucchini (about 1/2 c. grated); 1 scallion; 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1/4 c. milk; 2 Tbsp. oil

Servings: persons

1
Grate the carrot and zucchini.
2
Slice scallion.
3
Combine flour, baking powder, salt and pepper.
4
Beat together the egg, milk, carrot, zucchini and scallion.
5
Stir wet ingredients into dry until just combined.
6
Heat 1 tablespoon oil in a frying pan over medium heat.
7
Pour batter by tablespoons into pan, making a few pancakes at a time.
8
Cook until golden, about 2 minutes.
9
Add remaining oil to pan as needed.
10
Serve at once.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrots (about 1 c. grated), 1/2 zucchini (about 1/2 c. grated), 1 scallion, 1/2 c. flour, and more.

Yes, Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetable Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions