Mexican Pork-Garlic Stew with Hominy Recipe

Name: Mexican Pork-Garlic Stew with Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chorizo sausage; 1 large onions diced; 14 cloves garlic chopped; 1/2 cup sherry dry; 1/4 cup olive oil; 3 pounds pork shoulder; 1 tablespoon cumin ground; 1 tablespoon coriander; 1 tablespoon fennel seeds; 2 teaspoons oregano dried; 1 quart beef stock prefer veal stock if possible; 15 ounces grits; 1 cup scallions, spring or green onions chopped; 1 cup cilantro chopped

Servings: persons

1/2 pound chorizo sausage
1 large onions diced
14 cloves garlic chopped
1/2 cup sherry dry
1/4 cup olive oil
3 pounds pork shoulder
1 tablespoon cumin ground
1 tablespoon coriander
1 tablespoon fennel seeds
2 teaspoons oregano dried
1 quart beef stock prefer veal stock if possible
15 ounces grits
1 cup scallions, spring or green onions chopped
1 cup cilantro chopped

1
In a large pan, saute the chorizo over moderate heat til it loses its pink colour, about 3 min.
2
Remove with slotted spoon.
3
Saute onion and garlic in chorizo fat over moderate heat for 10 min.
4
Add sherry, and cook 4 to 5 min, til the liquid evaporates.
5
Add to the chorizo and set aside.
6
Heat the olive oil in a heavy-bottomed pot.
7
When hot but not smoking, brown the pork cubes on all sides.
8
Return the pork and chorizo mixture to the pot, add the spices, oregano and beef stock.
9
Bring to a boil over high heat, scraping the bottom of the pot to remove any particles.
10
Reduce heat to moderate, and cook 2 hours or til meat is tender.
11
Add the hominy and lime juice and cook 10 minutes.
12
Mix in the green onions and cilantro just before serving.
13
Serve hot.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound chorizo sausage, 1 large onions diced, 14 cloves garlic chopped, 1/2 cup sherry dry, and more.

Yes, Mexican Pork-Garlic Stew with Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork-Garlic Stew with Hominy

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