How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pakoras?

You need 10 ingredients. The key ingredients include: 1 ½ cups chickpea flour, sifted, 1 tablespoon lemon juice, ½ teaspoon turmeric, 1 teaspoon black pepper, ground, and more.

Is Vegetable Pakoras suitable as soups & stews?

Yes, Vegetable Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras Recipe

Name: Vegetable Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpea flour, sifted; 1 tablespoon lemon juice; ½ teaspoon turmeric; 1 teaspoon black pepper, ground; 1 ½ teaspoons salt; 4 tablespoons ghee (or oil); ½ teaspoon chili powder; 3 teaspoons coriander powder; ½ teaspoon hing; ¼ teaspoon baking powder

Vegetable Pakoras

Eats Now Editorial Team · 168 kcal · Soups & Stews

Vegetable Pakoras – a delicious recipe with chickpea flour, lemon juice, turmeric, black pepper, salt, ghee. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Pakoras

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