How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pakoras?

You need 10 ingredients. The key ingredients include: 1 ½ cups chickpea flour, sifted, 1 tablespoon lemon juice, ½ teaspoon turmeric, 1 teaspoon black pepper, ground, and more.

Is Vegetable Pakoras suitable as soups & stews?

Yes, Vegetable Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras Recipe

Name: Vegetable Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpea flour, sifted; 1 tablespoon lemon juice; ½ teaspoon turmeric; 1 teaspoon black pepper, ground; 1 ½ teaspoons salt; 4 tablespoons ghee (or oil); ½ teaspoon chili powder; 3 teaspoons coriander powder; ½ teaspoon hing; ¼ teaspoon baking powder

Try this homemade Vegetable Pakoras recipe the whole family will love. Made with chickpea flour, lemon juice, turmeric and black pepper. Easy step-by-st…

This Vegetable Pakoras relies on simple, everyday ingredients such as chickpea flour, sifted, lemon juice, turmeric and black pepper, ground. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions