Rice casserole with eggs Recipe

Name: Rice casserole with eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onion, chopped; 1 yellow bell pepper chopped; 2 small green bell pepper chopped; 2 cup cooked rice; 3 tbsp olive oil; 3 tomatoes chopped; 2 celery stalks chopped; 1 medium carrot chopped; 6 large eggs; 1 tsp baking powder; 1 salt and black pepper to taste; 1 chopped parsley; 1 any combination of cheese you like but i didn't add it; 1 tsp ground cumin and curry powder; 1 red bell pepper

Servings: persons

3 medium onion, chopped
1 yellow bell pepper chopped
2 small green bell pepper chopped
2 cup cooked rice
3 tbsp olive oil
3 tomatoes chopped
2 celery stalks chopped
1 medium carrot chopped
6 large eggs
1 tsp baking powder
1 salt and black pepper to taste
1 chopped parsley
1 any combination of cheese you like but i didn't add it
1 tsp ground cumin and curry powder
1 red bell pepper

1
in a pan saute onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
2
add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
3
in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
4
pour the mix into a baking pan greased with olive oil and put it into the oven at 200 c for about 20 to 30 mins
5
after it comes out flip it over a plate and serve immediately !

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium onion, chopped, 1 yellow bell pepper chopped, 2 small green bell pepper chopped, 2 cup cooked rice, and more.

Yes, Rice casserole with eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice casserole with eggs

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