Rice casserole with eggs Recipe

Name: Rice casserole with eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onion, chopped; 1 yellow bell pepper chopped; 2 small green bell pepper chopped; 2 cup cooked rice; 3 tbsp olive oil; 3 tomatoes chopped; 2 celery stalks chopped; 1 medium carrot chopped; 6 large eggs; 1 tsp baking powder; 1 salt and black pepper to taste; 1 chopped parsley; 1 any combination of cheese you like but i didn't add it; 1 tsp ground cumin and curry powder; 1 red bell pepper

Servings: persons

3 medium onion, chopped
1 yellow bell pepper chopped
2 small green bell pepper chopped
2 cup cooked rice
3 tbsp olive oil
3 tomatoes chopped
2 celery stalks chopped
1 medium carrot chopped
6 large eggs
1 tsp baking powder
1 salt and black pepper to taste
1 chopped parsley
1 any combination of cheese you like but i didn't add it
1 tsp ground cumin and curry powder
1 red bell pepper

1
in a pan saute onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
2
add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
3
in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
4
pour the mix into a baking pan greased with olive oil and put it into the oven at 200 c for about 20 to 30 mins
5
after it comes out flip it over a plate and serve immediately !

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium onion, chopped, 1 yellow bell pepper chopped, 2 small green bell pepper chopped, 2 cup cooked rice, and more.

Yes, Rice casserole with eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice casserole with eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions