How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paella ?

You need 12 ingredients. The key ingredients include: 31/2 cups vegetable broth, 1 large onion, chopped, 2 garlic cloves, chopped, 1 medium green or red bell pepper, seeded and chopped, and more.

Is Vegetable Paella suitable as soups & stews?

Yes, Vegetable Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella Recipe

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/2 cups vegetable broth; 1 large onion, chopped; 2 garlic cloves, chopped; 1 medium green or red bell pepper, seeded and chopped; 11/2 cups short-grain brown rice; 1 teaspoon saffron; 1/4 teaspoon crushed red pepper; 1 (15-ounce) can artichoke hearts, drained, or 1 (8- ounce) package frozen artichoke hearts; 1 cup fresh or frozen green peas; 1 (15-ounce) can kidney beans, drained; Sea salt to taste; Freshly ground black pepper to taste

Vegetable Paella

Eats Now Editorial Team · 1143 kcal · Soups & Stews

Vegetable Paella – a delicious recipe with vegetable broth, onion, garlic, bell pepper, short-grain brown rice, saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Paella

How did you like this recipe?

Frequently Asked Questions