1846 Corn Dodgers

1. 1

   Sift cornmeal, sugar and salt together.

2. 2

   Add milk to egg, then add milk-egg mixture to cornmeal mixture.

3. 3

   Pour over this enough boiling water to make fairly stiff dough.

4. 4

   Beat well.

5. 5

   Use deep bowl.

6. 6

   Wet hands and shape dough into small round patties.

7. 7

   Brown in butter on both sides and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.