Vegetable Paella Recipe

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package mushrooms, quartered; 1/2 cup plus 2 tablespoons olive oil, divided; 3 garlic cloves, chopped; 1 cup diced Spanish onion; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 pound uncooked Valencia rice or Arborio rice; 1 teaspoon saffron, crushed; 1 1/4 teaspoons salt; 3 cups vegetable broth; 1 (9-ounce) package frozen artichoke hearts, thawed; 1/2 cup diced carrot; 1/2 cup frozen sweet peas; 1 tomato, seeded and diced; 1/3 cup sliced pimiento-stuffed olives; 1/4 cup sliced green onions; 1/4 cup roasted red bell pepper, cut into strips; 3 lemons, cut into wedges

Servings: persons

1 (8-ounce) package mushrooms, quartered
1/2 cup plus 2 tablespoons olive oil, divided
3 garlic cloves, chopped
1 cup diced Spanish onion
1 red bell pepper, diced
1 green bell pepper, diced
1 pound uncooked Valencia rice or Arborio rice
1 teaspoon saffron, crushed
1 1/4 teaspoons salt
3 cups vegetable broth
1 (9-ounce) package frozen artichoke hearts, thawed
1/2 cup diced carrot
1/2 cup frozen sweet peas
1 tomato, seeded and diced
1/3 cup sliced pimiento-stuffed olives
1/4 cup sliced green onions
1/4 cup roasted red bell pepper, cut into strips
3 lemons, cut into wedges

1
Preheat oven to 400u00b0. Saute mushrooms in 2 tablespoons olive oil over medium-high heat 2 to 3 minutes or until soft and light brown; set aside.
2
Heat remaining oil in a paella pan or 12-inch ovenproof skillet, and saute garlic, onion, and peppers 8 minutes or until soft. Add rice, saffron, and salt, and stir until rice is coated with oil. Add broth, and bring mixture to a boil.
3
Cover pan with aluminum foil, and bake at 400u00b0 for 8 minutes. Stir in reserved mushrooms, artichoke hearts, and next 3 ingredients; cover and bake 8 minutes more. Remove foil, and bake 8 to 12 minutes more or until heated through. Remove from oven, and top with olives, green onions, roasted pepper, and lemon wedges.

914

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8-ounce) package mushrooms, quartered, 1/2 cup plus 2 tablespoons olive oil, divided, 3 garlic cloves, chopped, 1 cup diced Spanish onion, and more.

Yes, Vegetable Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella

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