The Best Whole Wheat Pancakes

1. 1

   Pour approximately 2 tablespoons canola oil onto a griddle pan and heat to medium-high heat on the stovetop. A hot griddle is key to pancake success.

2. 2

   Then, in a large bowl, mix dry ingredients together-flour, sugar, baking powder, and baking soda. In a separate bowl, combine eggs, buttermilk, and nekted butter (make sure butter us cooled-otherwise it'll cook the eggs!). Make a well in the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon to combine.

3. 3

   Spoon batter onto hot griddle in scant 1/4 cup increments. While still wet on top, plop on 4-5 berries and sprinkle chopped pecans on each cake; cook until golden brown and crispy on each side.

No nutritional information available.

No additional tips available.