How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Oil Crust?

You need 4 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. plus 1 Tbsp. vegetable oil, 1/4 c. cold milk.

Is Vegetable Oil Crust suitable as general?

Yes, Vegetable Oil Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Oil Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Oil Crust Recipe

Name: Vegetable Oil Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/3 c. plus 1 Tbsp. vegetable oil; 1/4 c. cold milk

Vegetable Oil Crust – a delicious recipe with flour, salt, vegetable oil, cold milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. all-purpose flour
1/2 tsp. salt
1/3 c. plus 1 Tbsp. vegetable oil
1/4 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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