Danish Sweet Rice Recipe

Name: Danish Sweet Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole milk; ⅔ cup pearl rice; ½ teaspoon salt; 1 ½ teaspoons pure vanilla extract; 2 cups heavy whipping cream; ½ cup granulated sugar; ½ cup sliced almonds, toasted; 1 (16 ounce) can cherries in juice (can be sweetened); 1 tablespoon cornstarch; ⅓ cup water

Servings: persons

4 cups whole milk
⅔ cup pearl rice
½ teaspoon salt
1 ½ teaspoons pure vanilla extract
2 cups heavy whipping cream
½ cup granulated sugar
½ cup sliced almonds, toasted
1 (16 ounce) can cherries in juice (can be sweetened)
1 tablespoon cornstarch
⅓ cup water

1
For the rice: Bring milk to a boil (watch carefully so it doesn't boil over) in a medium sized saucepan over med.
2
high heat.
3
Add salt and rice, stir, then cover and reduce to low heat.
4
Cook rice for about 50 minutes (must cook completely).
5
Be careful it doesn't burn.
6
Cool in refrigerator, slightly covered with plastic wrap.
7
While rice is cooling, combine whipping cream, vanilla and sugar in mixer.
8
Whip on medium to high speed until stiff peaks form.
9
Combine cooled rice with cream, cover, and refrigerate.
10
For the cherry sauce: Bring cherries to a boil over med.
11
high heat.
12
Combine water and cornstarch, then add to the boiling cherries.
13
Cook together for one minute or until thickened, stirring constantly.
14
Cool in refrigerator.
15
When ready to serve, top rice with cherries and toasted almonds.
16
Can be done in individual dishes or in one large bowl.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups whole milk, ⅔ cup pearl rice, ½ teaspoon salt, 1 ½ teaspoons pure vanilla extract, and more.

Yes, Danish Sweet Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Sweet Rice

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