How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Nut Rice Salad ?

You need 16 ingredients. The key ingredients include: 1 cup thinly sliced carrots, 1 cup chopped green & red bell peppers (or whatever you have on hand), 1 cup sliced mushrooms, 1 celery stalk thinly sliced, and more.

Is Vegetable & Nut Rice Salad suitable as salads?

Yes, Vegetable & Nut Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable & Nut Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable & Nut Rice Salad Recipe

Name: Vegetable & Nut Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced carrots; 1 cup chopped green & red bell peppers (or whatever you have on hand); 1 cup sliced mushrooms; 1 celery stalk thinly sliced; 1/4 cup minced parsley; 1/4 cup snipped chives; 3 cups cooked brown rice (or basmati); 1 cup chopped almonds or walnuts/ toasted; Romiane lettuce, for serving; Dressing:; 3/4 cup vegetable tomato juice; 1/4 cup red wine or balsamic vinegar; 1/4 cup hazelnut oil/light olive oil, oiuce)(you; 1 T chopped green onion; 1 crushed garlic clove; 1 t. herb & pepper mix (garlic, pepper,dried oregano, margoran,dash of cayenne pepper, etc.

Vegetable & Nut Rice Salad

Eats Now Editorial Team · 1029 kcal · Salads

Vegetable & Nut Rice Salad – a delicious recipe with carrots, red bell peppers, mushrooms, celery, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable & Nut Rice Salad

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