Buffalo Style Chicken Salad Recipe

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   Buffalo Style Chicken Salad offers zesty flavor and a variety of textures and temperatures.

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   Skinned and boned chicken breast halves are coated with a spicy wheat germ mix, broiled, sliced and arranged on top of several different kinds of lettuce.

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   Celery sticks and fat free blue cheese dressing add in to the authenticity.

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   Each bite of Garden Turkey and Rice Salad features wheat germ and cooked brown rice, crunchy vegetables and lean turkey breast.

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   Freshly squeezed lemon juice added to bottled fat free Ital ian dressing zips up the flavor.

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   Serve over salad greens, sliced tomatoes' toes or possibly a cantaloupe half, or possibly spoon into pita pockets.

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   Any way you serve it, this salad's a winner.

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   Combine wheat germ and seasonings; set aside.

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   Combine water and egg white.

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    Dip chicken into egg white mix and then into wheat germ mix, coating chicken thoroughly.

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    Place on broiler rack sprayed with no stick cooking spray.

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    Broil 3 min; turn.

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    Broil an additional 24 min or possibly till juices run clear.

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    Slice into strips and serve over mixed greens with celery sticks and salad dressing.

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    FOOD FACTS:

* Per serving · 4 servings · Values may vary.

No additional tips available.