Spicy Spaghetti with Many Herbs

1. 1

   Combine the olive oil, garlic and red pepper flakes in a small skillet.

2. 2

   Heat over moderately low heat until fragrant and sizzling, about 2 minutes.

3. 3

   Keep warm over low heat.

4. 4

   Meanwhile, cook the spaghetti in a large pot of boiling well-salted water until al dente.

5. 5

   Reserve about 1 cup of the pasta cooking water, drain the pasta well and transfer to a large bowl.

6. 6

   Pour the hot garlic oil over the spaghetti, then add the herbs and toss well.

7. 7

   Add some of the reserved pasta cooking water to loosen the sauce if needed, and season to taste with salt and pepper.

8. 8

   Serve immediately, with Parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.