Vegetable Noodle Soup Recipe

Name: Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red lentils or ½ cup yellow lentils; 1 cup pasta noodles; 1 (11 ounce) can cream of mushroom soup; ¼ cup tomato puree; ½ cup chopped carrot; ½ cup chopped mushroom; 12 chopped tomato; 4 sprigs parsley; 4 sprigs dill; 2 teaspoons parmesan cheese

Servings: persons

1
Rinse the lentils.
2
In a 3 quart pot, boil lentils in 4 cups water.
3
Reduce heat and let them simmer for 15 minutes.
4
Add the noodles and cook, on medium-high heat for about 5 minutes, until little soft.
5
Add the Cream of Mushroom soup, mushrooms, and carrots (or any other vegetables).
6
Keep stirring, making sure it does not boil over.
7
Stir in the tomato puree.
8
Add more water if needed.
9
Reduce the heat, maintaining gentle boil for about 5 minutes until the vegetables are soft.
10
Turn off the heat.
11
Stir in chopped tomato, parsley and dill.
12
Garnish with cheese, if desired, and serve hot.
13
Healthy Alternative: May also stir in 2 tablespoons of Textured Vegetable Protein (TVP).

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup red lentils or ½ cup yellow lentils, 1 cup pasta noodles, 1 (11 ounce) can cream of mushroom soup, ¼ cup tomato puree, and more.

Yes, Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions