Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. small shell macaroni; 1 c. sugar; 1 tsp. salt; dash of lemon juice; tomatoes, chopped; celery and pepper, chopped; 3/4 c. salad oil; 1/2 c. vinegar; 3/4 c. catsup; 1/2 to 3/4 c. salad dressing; onion, chopped

Eats Now Editorial Team · 635 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with shell macaroni, sugar, salt, lemon juice, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. small shell macaroni
1 c. sugar
1 tsp. salt
dash of lemon juice
tomatoes, chopped
celery and pepper, chopped
3/4 c. salad oil
1/2 c. vinegar
3/4 c. catsup
1/2 to 3/4 c. salad dressing
onion, chopped

1
Cook macaroni according to directions.
2
Bring to a boil the salad oil, sugar, vinegar, salt, catsup and lemon juice.
3
Pour over hot, drained macaroni.
4
Cool, then add salad dressing, tomatoes, onion, celery and pepper.

635

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. small shell macaroni, 1 c. sugar, 1 tsp. salt, dash of lemon juice, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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