How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Casserole?

You need 11 ingredients. The key ingredients include: 10 34 ounces cream of chicken soup, 10 34 ounces cream of broccoli soup, 1 ½ cups milk, 1 cup grated parmesan cheese, divided, and more.

Is Vegetable Noodle Casserole suitable as pasta & noodles?

Yes, Vegetable Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Casserole Recipe

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces cream of chicken soup; 10 34 ounces cream of broccoli soup; 1 ½ cups milk; 1 cup grated parmesan cheese, divided; 3 garlic cloves, minced; 2 tablespoons dried parsley flakes; ½ teaspoon pepper; ¼ teaspoon salt; 16 ounces wide egg noodles, cooked and drained; 16 ounces frozen broccoli carrots cauliflower mix, thawed; 2 cups frozen corn, thawed

Vegetable Noodle Casserole

Eats Now Editorial Team · 1328 kcal · Pasta & Noodles

Vegetable Noodle Casserole – a delicious recipe with cream of chicken soup, cream of broccoli soup, milk, parmesan cheese, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Casserole

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