Vegetable Nachos

1. 1

   Preheat oven to 180C (fan forced).

2. 2

   Cut each pita bread half into 8 traiangles and arrage in a single layer on 2 baking trays and bake for 5 minutes or until pita bread is crisp and set aside on a plate.

3. 3

   Put the avocado, tomato and 1 tablespoon of the cheese in a small bowl and season with pepper.

4. 4

   Divide the abocado mixture between 2 small overnproof dishes and push the pita triangles into the mixture and sprinkle with the remaining cheese.

5. 5

   Put the dishes on a baking tray and bake for 5 minutes or until the cheese melts.

6. 6

   Top with coriander leaves to serve.

No additional tips available.