Stove Top Smoker Not Your Mother'S Onion Dip

1. 1

   Smoke the onion (see related recipe) and cool to room temperature.

2. 2

   Chop the onion finely, or use a food processor.

3. 3

   Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.

4. 4

   Season to taste with salt.

5. 5

   Chill the dip at least 8 hours or up to two days.

6. 6

   Bring the dip to room temperature 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.