Vegetable Nachos Recipe

Name: Vegetable Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup diced tomatoes; 1/4 cup diced green pepper; 2 tablespoons chopped ripe olives; 2 tablespoons chopped green chilies; 2 teaspoons white vinegar; 1/4 teaspoon garlic powder; 1/8 teaspoon fresh ground pepper; corn tortilla chips; 1/4 cup shredded low-fat sharp cheddar cheese (1 ounce); Corn Tortilla Chips; 9 6-inch corn tortillas; cold water

Servings: persons

1 cup diced tomatoes
1/4 cup diced green pepper
2 tablespoons chopped ripe olives
2 tablespoons chopped green chilies
2 teaspoons white vinegar
1/4 teaspoon garlic powder
1/8 teaspoon fresh ground pepper
corn tortilla chips
1/4 cup shredded low-fat sharp cheddar cheese (1 ounce)
Corn Tortilla Chips
9 6-inch corn tortillas
cold water

1
Combine first 8 ingredients.
2
Spoon 2 tsp.
3
vegetable mixture on each tortilla chip; divide cheese evenly among chips.
4
Broil 6 inches from heat 1 minute or until cheese melts.
5
Yield: 26 appetizers To make Corn Tortilla Chips: Cut 3 (2 1/2 inch) circles from each tortilla using a biscuit cutter.
6
Dip tortillas in water; drain on paper towels.
7
Place rounds in a single layer on an ungreased baking sheet.
8
Bake at 350* for 10 minutes or until chips are crisp and begin to brown.
9
Remove from oven, and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup diced tomatoes, 1/4 cup diced green pepper, 2 tablespoons chopped ripe olives, 2 tablespoons chopped green chilies, and more.

Yes, Vegetable Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Nachos

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