How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, melted, 1 can whole corn, undrained, 1 c. cream-style corn, 1 c. macaroni, uncooked, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 1 can whole corn, undrained; 1 c. cream-style corn; 1 c. macaroni, uncooked; 1 c. cheese (American or Velveeta)

Corn Casserole – a delicious recipe with margarine, corn, cream-style corn, macaroni, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. margarine, melted
1 can whole corn, undrained
1 c. cream-style corn
1 c. macaroni, uncooked
1 c. cheese (American or Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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