Vegetable Munch

Name: Vegetable Munch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brunch broccoli, chopped; 1 head cauliflower, chopped; 6 carrots, sliced thin; 10 spring onions, diced; 2 cucumbers, peeled and chopped; 1 c. vegetable oil; 3/4 c. clear cider vinegar; 1 Tbsp. white sugar; 1 Tbsp. dill weed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic salt

Eats Now Editorial Team · 783 kcal · General

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Vegetable Munch – a delicious recipe with broccoli, cauliflower, carrots, spring onions, cucumbers, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 brunch broccoli, chopped
1 head cauliflower, chopped
6 carrots, sliced thin
10 spring onions, diced
2 cucumbers, peeled and chopped
1 c. vegetable oil
3/4 c. clear cider vinegar
1 Tbsp. white sugar
1 Tbsp. dill weed
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

1
Place prepared vegetables in a large bowl.
2
Combine seasonings, oil, vinegar and sugar and pour over vegetables. Cover and marinate in refrigerator until cold.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 brunch broccoli, chopped, 1 head cauliflower, chopped, 6 carrots, sliced thin, 10 spring onions, diced, and more.

Yes, Vegetable Munch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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