Vegetable Mozzarella Ring

Name: Vegetable Mozzarella Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 lb mozzarella cheese; 2 fennel bulbs; 1 large yellow zucchini; 2 green zucchini; 2 red peppers; 2 yellow peppers; 1 small onion; 2 minced garlic cloves; ¼ cup olive oil; salt; pepper

Eats Now Editorial Team · 581 kcal · Vegetarian

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Vegetable Mozzarella Ring – a delicious recipe with eggplant, mozzarella cheese, fennel bulbs, yellow zucchini, green zucchini, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 lb mozzarella cheese
2 fennel bulbs
1 large yellow zucchini
2 green zucchini
2 red peppers
2 yellow peppers
1 small onion
2 minced garlic cloves
¼ cup olive oil
salt
pepper

1
In a large boil mix crushed garlic, olive oil and salt and pepper.
2
Slice eggplant width ways and coat with oil mix.
3
Broil eggplant.
4
Repeat above step with all vegetables.
5
Layer vegetables in a round mould or bundt pan.
6
starting with eggplant, then mozzarella, fennel, peppers then zucchini.
7
Turn pan over gently onto serving plate.
8
Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, 1 lb mozzarella cheese, 2 fennel bulbs, 1 large yellow zucchini, and more.

Yes, Vegetable Mozzarella Ring falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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