How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini-Carrots?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, scraped and thinly sliced, 2 Tbsp. oleo, melted, 2 small onions, thinly sliced, 1/2 tsp. salt, and more.

Is Sauteed Zucchini-Carrots suitable as vegetarian?

Yes, Sauteed Zucchini-Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini-Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini-Carrots Recipe

Name: Sauteed Zucchini-Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, scraped and thinly sliced; 2 Tbsp. oleo, melted; 2 small onions, thinly sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. minced fresh basil or 1 Tbsp. dried, crushed; zucchini

Sauteed Zucchini-Carrots – a delicious recipe with carrots, oleo, onions, salt, pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. carrots, scraped and thinly sliced
2 Tbsp. oleo, melted
2 small onions, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced fresh basil or 1 Tbsp. dried, crushed
zucchini

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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Sauteed Zucchini-Carrots

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