Vegetable Moussaka Recipe

Name: Vegetable Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 bunch flat-leaf parsley, leaves washed and chopped; Salt and freshly ground black pepper; 1 large eggplant, peeled and sliced; 3 large tomatoes, washed and sliced; 1 yellow squash, washed and sliced; 1 white onion, sliced thick; 1/4 pound green beans, cleaned and cut in 1/2; 1 red peppers, washed and julienne; 1 green peppers, washed and julienne; 1 yellow peppers, washed and julienne

Servings: persons

1/2 cup extra-virgin olive oil
1 bunch flat-leaf parsley, leaves washed and chopped
Salt and freshly ground black pepper
1 large eggplant, peeled and sliced
3 large tomatoes, washed and sliced
1 yellow squash, washed and sliced
1 white onion, sliced thick
1/4 pound green beans, cleaned and cut in 1/2
1 red peppers, washed and julienne
1 green peppers, washed and julienne
1 yellow peppers, washed and julienne

1
Preheat the oven to 375 degrees F.
2
Brush a large baking dish extra-virgin olive oil.
3
Season the pan with parsley, salt and freshly ground pepper.
4
Layer the vegetables in the same procedure as lasagna, alternating the different vegetables.
5
Season between the layers with salt, pepper and parsley.
6
Save most of the tomatoes for the top layer.
7
Bake for about 1 hour or until all the vegetables appear soft.
8
Season the top with chopped parsley, salt, freshly ground pepper, and extra-virgin olive oil.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 bunch flat-leaf parsley, leaves washed and chopped, Salt and freshly ground black pepper, 1 large eggplant, peeled and sliced, and more.

Yes, Vegetable Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Moussaka

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