How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Moo Shu?

You need 15 ingredients. The key ingredients include: 1 (0.5-ounce) package dried wood ear mushrooms, 2 cups boiling water, 1 teaspoon dark sesame oil, 1 teaspoon vegetable oil, and more.

Is Vegetable Moo Shu suitable as general?

Yes, Vegetable Moo Shu falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Moo Shu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Moo Shu Recipe

Name: Vegetable Moo Shu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.5-ounce) package dried wood ear mushrooms; 2 cups boiling water; 1 teaspoon dark sesame oil; 1 teaspoon vegetable oil; 3 large eggs, lightly beaten; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 4 cups thinly sliced green cabbage; 1 cup thinly sliced red bell pepper; 1 cup diagonally sliced green onions; 3 tablespoons rice vinegar; 2 tablespoons dry sherry; 2 tablespoons low-sodium soy sauce; 2 tablespoons hoisin sauce; Fresh chives (optional)

Vegetable Moo Shu

Eats Now Editorial Team · 1322 kcal · General

Vegetable Moo Shu – a delicious recipe with mushrooms, boiling water, dark sesame oil, vegetable oil, eggs, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Moo Shu

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