How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Moo Shu?

You need 15 ingredients. The key ingredients include: 1 (0.5-ounce) package dried wood ear mushrooms, 2 cups boiling water, 1 teaspoon dark sesame oil, 1 teaspoon vegetable oil, and more.

Is Vegetable Moo Shu suitable as general?

Yes, Vegetable Moo Shu falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Moo Shu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Moo Shu Recipe

Name: Vegetable Moo Shu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.5-ounce) package dried wood ear mushrooms; 2 cups boiling water; 1 teaspoon dark sesame oil; 1 teaspoon vegetable oil; 3 large eggs, lightly beaten; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 4 cups thinly sliced green cabbage; 1 cup thinly sliced red bell pepper; 1 cup diagonally sliced green onions; 3 tablespoons rice vinegar; 2 tablespoons dry sherry; 2 tablespoons low-sodium soy sauce; 2 tablespoons hoisin sauce; Fresh chives (optional)

Try this homemade Vegetable Moo Shu recipe the whole family will love. Made with mushrooms, boiling water, dark sesame oil and vegetable oil. Easy step-…

This Vegetable Moo Shu relies on simple, everyday ingredients such as boiling water, dark sesame oil, vegetable oil and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Moo Shu

Tips for the best results

Variations & substitutions

My Personal Notes

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