Sweet Potato Casserole *

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Drain.

3. 3

   Peel and half potato lengthwise.

4. 4

   Place in 10 x 6-inch baking dish. Sprinkle lightly with salt.

5. 5

   Drain apricots, reserving syrup. Arrange apricots over potatoes.

6. 6

   In saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot syrup and raisins. Cook and stir over high

7. 7

   heat until mixture comes to a boil; stir in pineapple juice. Pour mixture over potatoes and fruit.

8. 8

   Bake, uncovered, at 350u00b0, basting occasionally, for 20 minutes or until well glazed.

9. 9

   This may be prepared 2 days before you plan to serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.