Vegetable Momos Recipe

Name: Vegetable Momos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. ghee; 1/2 tbsp. minced ginger; 1/2 tbsp. minced garlic; 1/2 cup diced onion; 1 tsp. garam masala; 1/2 tsp. chili powder; 1/4 tsp. pepper; 1/4 tsp. salt; 1 tbsp. soy sauce; 2 cups mixed vegetables, parboiled and finely chopped; 1 cup squeezed and crumbled tofu; Momo wrappers; Momo sauce

Servings: persons

2 tbsp. ghee
1/2 tbsp. minced ginger
1/2 tbsp. minced garlic
1/2 cup diced onion
1 tsp. garam masala
1/2 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. salt
1 tbsp. soy sauce
2 cups mixed vegetables, parboiled and finely chopped
1 cup squeezed and crumbled tofu
Momo wrappers
Momo sauce

1
Melt ghee in a wok or skillet.
2
Add ginger, garlic and onion and stir-fry for 1 minute.
3
Add garam masala, chili powder, pepper, salt and soy sauce.
4
Stir-fry for 30 seconds.
5
Add vegetables and mix well.
6
Remove from heat and place in a bowl.
7
Add tofu and toss well.
8
Allow to cool and drain off excess liquid.
9
Put 1 tbsp.
10
of filling into each momo wrapper and seal closed with a little water.
11
Steam over a steaming rack for 15 to 20 minutes.
12
Serve hot with momo sauce.

1079

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. ghee, 1/2 tbsp. minced ginger, 1/2 tbsp. minced garlic, 1/2 cup diced onion, and more.

Yes, Vegetable Momos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Momos

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