How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Mold?

You need 8 ingredients. The key ingredients include: 2 boxes lemon jello, 1 tsp. Knox gelatine, 1/2 tsp. salt, 1/4 c. shredded carrots, and more.

Is Vegetable Mold suitable as general?

Yes, Vegetable Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Mold Recipe

Name: Vegetable Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 boxes lemon jello; 1 tsp. Knox gelatine; 1/2 tsp. salt; 1/4 c. shredded carrots; 1/4 c. chopped celery; 1/4 c. chopped or shredded radishes; 1/4 c. shredded red peppers; 1/4 c. shredded green peppers

Vegetable Mold – a delicious recipe with lemon jello, gelatine, salt, carrots, celery, shredded radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes lemon jello
1 tsp. Knox gelatine
1/2 tsp. salt
1/4 c. shredded carrots
1/4 c. chopped celery
1/4 c. chopped or shredded radishes
1/4 c. shredded red peppers
1/4 c. shredded green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable Mold

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