Vegetable Mixed Grill Recipe

Name: Vegetable Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound okra; 1 pound thick asparagus, ends trimmed; 1/2 pound fresh shiitake or large button mushrooms, stems removed; 6 slender Asian eggplants, halved lengthwise; 2 tablespoons Asian sesame oil; Salt and freshly ground pepper; 1/3 cup white miso; 1 tablespoon sake; 1 tablespoon mirin; 1 tablespoon sugar; 1 tablespoon mayonnaise; 2 teaspoons toasted sesame seeds

Servings: persons

1 pound okra
1 pound thick asparagus, ends trimmed
1/2 pound fresh shiitake or large button mushrooms, stems removed
6 slender Asian eggplants, halved lengthwise
2 tablespoons Asian sesame oil
Salt and freshly ground pepper
1/3 cup white miso
1 tablespoon sake
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon mayonnaise
2 teaspoons toasted sesame seeds

1
Trim the stems off the okra; do not cut into the pods.
2
Arrange the okra side by side and thread them in small groups on 2 parallel bamboo skewers.
3
Treat the asparagus the same way.
4
Threat the shiitake caps onto a skewer, 3 or 4 per skewer; the caps should lie flat.
5
Using a sharp knife, make shallow crisscross cuts on both sides of each eggplant half.
6
Transfer all the vegetables to a platter.
7
Brush with the sesame oil and season with salt and pepper.
8
In a small bowl, whisk the miso with the sake, mirin, sugar and mayonnaise.
9
Light a grill.
10
When the fire is hot, grill the eggplants, cut side down, for 3 to 4 minutes or until nicely browned.
11
Turn the eggplants and brush with the miso sauce.
12
Grill for 6 to 8 minutes longer, until the bottoms are nicely browned and the flesh is soft.
13
Transfer the eggplants to a platter and sprinkle with 1/2 teaspoon of the sesame seeds.
14
Grill the okra, asparagus and shiitakes, turning, for about 4 minutes or until nicely browned and cooked through.
15
Transfer the vegetables to the platter, sprinkle with the remaining 1 1/2 teaspoons of sesame seeds and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound okra, 1 pound thick asparagus, ends trimmed, 1/2 pound fresh shiitake or large button mushrooms, stems removed, 6 slender Asian eggplants, halved lengthwise, and more.

Yes, Vegetable Mixed Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Mixed Grill

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