Vegetable Mix

Name: Vegetable Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1 bell pepper, seeded; 2 medium zucchini; 2 cloves garlic, chopped; 1 c. frozen corn, thawed; 2 c. mushrooms, rinsed and sliced; 2 tsp. olive oil; 1 tsp. dried rosemary; 1 tsp. dried tarragon; 1/2 tsp. salt

Eats Now Editorial Team · 129 kcal · Vegetarian

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Vegetable Mix – a delicious recipe with red onion, bell pepper, zucchini, garlic, frozen corn, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 red onion
1 bell pepper, seeded
2 medium zucchini
2 cloves garlic, chopped
1 c. frozen corn, thawed
2 c. mushrooms, rinsed and sliced
2 tsp. olive oil
1 tsp. dried rosemary
1 tsp. dried tarragon
1/2 tsp. salt

1
Preheat oven to 450u00b0.
2
Cut the onion, bell pepper and zucchini into chunks; place in a large bowl.
3
Add the garlic, corn and mushrooms.
4
Coat vegetables with olive oil.
5
Stir in the herbs and salt.
6
Mix well.
7
Place vegetables in a large baking dish and bake until tender, about 20 minutes.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red onion, 1 bell pepper, seeded, 2 medium zucchini, 2 cloves garlic, chopped, and more.

Yes, Vegetable Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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