Vegetable Miso Soup

1. 1

   Put 1 cup of the water and the miso in a small bowl and stir together.

2. 2

   In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic.

3. 3

   Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes.

4. 4

   Stir in the miso mixture, dulse, lemon juice, and hot sesame oil.

5. 5

   Bring barely to a simmer over medium-high heat.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.