How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Miso Pasta?

You need 12 ingredients. The key ingredients include: 2 servings Spaghetti, 4 Shiso leaves, 100 grams Ground meat, 1 bag Shimeji mushrooms, and more.

Is Vegetable Miso Pasta suitable as pasta & noodles?

Yes, Vegetable Miso Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Miso Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Miso Pasta Recipe

Name: Vegetable Miso Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Spaghetti; 4 Shiso leaves; 100 grams Ground meat; 1 bag Shimeji mushrooms; 1 stalk Japanese leek; 1 Eggplants; 1 tsp Sesame oil; 3 cm Tubed garlic; 2 tbsp Miso; 3 tbsp Water; 1 tbsp Soy sauce; 1 tbsp Mirin

Try this homemade Vegetable Miso Pasta recipe the whole family will love. Made with leaves, Ground meat, mushrooms and stalk Japanese. Easy step-by-step…

This Vegetable Miso Pasta relies on simple, everyday ingredients such as servings spaghetti, shiso leaves, grams ground meat and bag shimeji mushrooms. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Miso Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions