Vegetable Miso Pasta

Name: Vegetable Miso Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 servings Spaghetti; 4 Shiso leaves; 100 grams Ground meat; 1 bag Shimeji mushrooms; 1 stalk Japanese leek; 1 Eggplants; 1 tsp Sesame oil; 3 cm Tubed garlic; 2 tbsp Miso; 3 tbsp Water; 1 tbsp Soy sauce; 1 tbsp Mirin

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Vegetable Miso Pasta – a delicious recipe with leaves, Ground meat, mushrooms, stalk Japanese, Eggplants, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 servings Spaghetti
4 Shiso leaves
100 grams Ground meat
1 bag Shimeji mushrooms
1 stalk Japanese leek
1 Eggplants
1 tsp Sesame oil
3 cm Tubed garlic
2 tbsp Miso
3 tbsp Water
1 tbsp Soy sauce
1 tbsp Mirin

1
Add the ingredients in to a pan and stir-fry.
2
When the meat turns brown, add the ingredients and dissolve in the miso.
3
Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well.
4
Top with julienned shiso leaves and serve!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Spaghetti, 4 Shiso leaves, 100 grams Ground meat, 1 bag Shimeji mushrooms, and more.

Yes, Vegetable Miso Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Tortellini Soup
Red Wine Spaghetti
Crimini Pasta By Daniele And Nina Polidoro
Feather Fritters With Squash "Spaghetti" & Tomato Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy