Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. beef; 1/2 c. diced onion; 3/4 c. green peppers, chopped; dash of garlic salt; 3 (8 oz.) cans tomato sauce; 1 1/3 c. water; 1 (6 oz.) can tomato paste; 2 tsp. Worcestershire sauce; add 1/2 c. celery if you like; 1 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 108 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with beef, onion, green peppers, garlic, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 to 2 lb. beef
1/2 c. diced onion
3/4 c. green peppers, chopped
dash of garlic salt
3 (8 oz.) cans tomato sauce
1 1/3 c. water
1 (6 oz.) can tomato paste
2 tsp. Worcestershire sauce
add 1/2 c. celery if you like
1 1/2 tsp. salt
dash of pepper

1
Brown meat, add onions, pepper, garlic salt, green peppers, celery and salt.
2
Cook 5 to 8 minutes.
3
Add liquids and simmer about 2 hours.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. beef, 1/2 c. diced onion, 3/4 c. green peppers, chopped, dash of garlic salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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