Vegetable minestrone with turkey Recipe

Name: Vegetable minestrone with turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ground turkey; 1 1/2 cup small elbow macaroni; 1/2 can drained corn; 1/2 can drained lima beans; 1/2 can drained green beans; 4 cup beef broth; 4 cup water; 1 can Italian herb tomatoes; 3 oz tomato paste; 1 whole onion; 3 carrots; 3 stalks celery; 1 cup broccoli head; 1 1/2 tsp oregano; 1 1/2 tsp ground cumin; 1 salt and pepper; 2 tbsp olive oil, extra virgin

Servings: persons

3/4 ground turkey
1 1/2 cup small elbow macaroni
1/2 can drained corn
1/2 can drained lima beans
1/2 can drained green beans
4 cup beef broth
4 cup water
1 can Italian herb tomatoes
3 oz tomato paste
1 whole onion
3 carrots
3 stalks celery
1 cup broccoli head
1 1/2 tsp oregano
1 1/2 tsp ground cumin
1 salt and pepper
2 tbsp olive oil, extra virgin

1
Saute chopped onions in oil
2
Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper .
3
Cook turkey until its crumbled and cook throughly.
4
About 5 minutes.
5
Add celery, broccoli, and carrots.
6
Cook for 5 minutes stirring occasionally
7
Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste.
8
Bring to a boil and simmer covered for 25 minute's.
9
I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge.
10
Enjoy

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 ground turkey, 1 1/2 cup small elbow macaroni, 1/2 can drained corn, 1/2 can drained lima beans, and more.

Yes, Vegetable minestrone with turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable minestrone with turkey

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