Vegetable minestrone with turkey Recipe

Name: Vegetable minestrone with turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ground turkey; 1 1/2 cup small elbow macaroni; 1/2 can drained corn; 1/2 can drained lima beans; 1/2 can drained green beans; 4 cup beef broth; 4 cup water; 1 can Italian herb tomatoes; 3 oz tomato paste; 1 whole onion; 3 carrots; 3 stalks celery; 1 cup broccoli head; 1 1/2 tsp oregano; 1 1/2 tsp ground cumin; 1 salt and pepper; 2 tbsp olive oil, extra virgin

Servings: persons

3/4 ground turkey
1 1/2 cup small elbow macaroni
1/2 can drained corn
1/2 can drained lima beans
1/2 can drained green beans
4 cup beef broth
4 cup water
1 can Italian herb tomatoes
3 oz tomato paste
1 whole onion
3 carrots
3 stalks celery
1 cup broccoli head
1 1/2 tsp oregano
1 1/2 tsp ground cumin
1 salt and pepper
2 tbsp olive oil, extra virgin

1
Saute chopped onions in oil
2
Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper .
3
Cook turkey until its crumbled and cook throughly.
4
About 5 minutes.
5
Add celery, broccoli, and carrots.
6
Cook for 5 minutes stirring occasionally
7
Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste.
8
Bring to a boil and simmer covered for 25 minute's.
9
I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge.
10
Enjoy

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 ground turkey, 1 1/2 cup small elbow macaroni, 1/2 can drained corn, 1/2 can drained lima beans, and more.

Yes, Vegetable minestrone with turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable minestrone with turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions