Spicy Black Bean Soup (Slow Cooker)

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   ["For black beans either: 1) soak overnight and then drain/rinse before adding to slow cooker OR 2) combine with vegetable broth and bring to a rolling boil for 15-30 minutes before adding to slow cooker (broth and beans).", "Combine beans, jalapenos, corn, and vegetable broth in a slow cooker.", "Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.", "Cook on low for 8-10 hours.", "**I used an immersion hand-blender to roughly puree the soup before serving. This gave it a little thicker texture. You could also serve ""as is"" or puree in a food processor."]

* Per serving · 4 servings · Values may vary.

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