Sausage And Chard Soup Recipe

Name: Sausage And Chard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage, cut into 1-inch slices; 1 large onion, cut in half and thinly sliced; 2 ribs celery, chopped; 2 cloves garlic, minced; Pinch of crushed red pepper; 6 cups low-sodium chicken broth; 1 14.5-oz. can diced tomatoes with juice; 2 15-oz. cans cannellini beans, drained and rinsed; Salt and pepper; 1 small bunch Swiss chard, stems removed, leaves chopped (about 3 cups); 2 tablespoons chopped fresh parsley; Grated Parmesan, optional

Servings: persons

2 tablespoons olive oil
1 pound Italian sausage, cut into 1-inch slices
1 large onion, cut in half and thinly sliced
2 ribs celery, chopped
2 cloves garlic, minced
Pinch of crushed red pepper
6 cups low-sodium chicken broth
1 14.5-oz. can diced tomatoes with juice
2 15-oz. cans cannellini beans, drained and rinsed
Salt and pepper
1 small bunch Swiss chard, stems removed, leaves chopped (about 3 cups)
2 tablespoons chopped fresh parsley
Grated Parmesan, optional

1
Warm oil in a pot over medium heat and cook sausage until browned, about 10 minutes; transfer to a plate. Add onion and celery to pot and saute until beginning to brown, 10 to 12 minutes. Add garlic and red pepper; saute for 1 minute.
2
Pour in broth, raise heat to high and bring just to a boil, scraping up brown bits from pot. Return sausage to pot; stir in tomatoes and beans. Bring back to a boil, reduce heat to low; simmer for 15 minutes.
3
Season soup with salt and pepper. Stir in chard; cook until wilted, about 1 minute. Stir in parsley and top with Parmesan, if desired.
4
Make it ahead
5
Do not add chard or parsley. Let soup cool. Transfer to a freezer-safe container (leave 1/2-inch space at the top) and freeze.
6
Thaw in fridge overnight. Reheat over medium-low heat, stirring, for 35 minutes. Stir in chard and parsley; cook for 1 minute.

751

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound Italian sausage, cut into 1-inch slices, 1 large onion, cut in half and thinly sliced, 2 ribs celery, chopped, and more.

Yes, Sausage And Chard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chard Soup

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