Vegan Butternut Squash Soup Recipe

Name: Vegan Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Butternut squash, cut into chunks; 1 medium Onion, sliced; 2 small Potatoes, cut into small chunks; 1 teaspoon Dried thyme; 1 Garlic clove, crushed; 2cm pieces Ginger, grated; Boiling water; 1/2 Chicken or vegetable stock cube; 1 tablespoon Extra virgin olive oil; Salt and pepper, to taste

Servings: persons

1/2 Butternut squash, cut into chunks
1 medium Onion, sliced
2 small Potatoes, cut into small chunks
1 teaspoon Dried thyme
1 Garlic clove, crushed
2cm pieces Ginger, grated
Boiling water
1/2 Chicken or vegetable stock cube
1 tablespoon Extra virgin olive oil
Salt and pepper, to taste

1
["Heat extra virgin olive oil in a pan and add onions and salt until softened, add a pinch of thyme whilst this is happening.", "Add garlic and ginger until fragrant then add the squash and potatoes and stir them around in the pan.", "Pour boiling water on ingredients until nearly covered, but about 2cm out of water.
2
Add the chicken stock and stir so evenly combined.", "Put on medium low (more on the low side) heat for about 10 minutes and stir.", "Leave for another 10 minutes.
3
By this point the squash and potatoes should be soft, if not, leave for another 10 minutes.", "Once vegetables are soft, blend with a stick blender or any blender of choice.
4
Add more water if consistency is too thick.", "Serve with crusty bread."]

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Butternut squash, cut into chunks, 1 medium Onion, sliced, 2 small Potatoes, cut into small chunks, 1 teaspoon Dried thyme, and more.

Yes, Vegan Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Squash Soup

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