How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Melts?

You need 6 ingredients. The key ingredients include: 1/2 c. thinly sliced cucumbers, 1/4 c. shredded carrots, 2 Tbsp. oil-free Italian dressing, 1/4 c. (1 oz.) fat-free shredded Mozzarella cheese, and more.

Is Vegetable Melts suitable as general?

Yes, Vegetable Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Melts Recipe

Name: Vegetable Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced cucumbers; 1/4 c. shredded carrots; 2 Tbsp. oil-free Italian dressing; 1/4 c. (1 oz.) fat-free shredded Mozzarella cheese; 2 English muffins, split and toasted; 1/4 c. alfalfa sprouts

Vegetable Melts – a delicious recipe with cucumbers, carrots, Italian dressing, Mozzarella cheese, muffins, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. thinly sliced cucumbers
1/4 c. shredded carrots
2 Tbsp. oil-free Italian dressing
1/4 c. (1 oz.) fat-free shredded Mozzarella cheese
2 English muffins, split and toasted
1/4 c. alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Vegetable Melts

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