Vegetable Melt Recipe

Name: Vegetable Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HERB MAYONNAISE; 1/4 cup mayonnaise; 1 tablespoon chopped fresh parsley; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; SANDWICHES; 8 multigrain bread slices; 1 (6-oz.) package mozzarella cheese slices; 1/4 cup finely chopped roasted red bell peppers; 1 (6-oz.) jar marinated artichoke hearts, drained and chopped; 1 cup firmly packed arugula; 1/4 cup butter, softened

Servings: persons

HERB MAYONNAISE
1/4 cup mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
SANDWICHES
8 multigrain bread slices
1 (6-oz.) package mozzarella cheese slices
1/4 cup finely chopped roasted red bell peppers
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
1 cup firmly packed arugula
1/4 cup butter, softened

1
Prepare Herb Mayonnaise: Combine all ingredients. Chill until ready to use.
2
Prepare Sandwiches: Spread Herb Mayonnaise on 1 side of each bread slice. Layer 4 bread slices, mayonnaise sides up, each with 1 cheese slice, 1 Tbsp. red bell peppers, 1 rounded tablespoonful artichoke hearts, and 1/4 cup arugula. Top with remaining cheese and bread slices, mayonnaise sides down. Spread butter on outside of each sandwich.
3
Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 3 to 4 minutes on each side or until lightly browned and cheese is melted. Serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: HERB MAYONNAISE, 1/4 cup mayonnaise, 1 tablespoon chopped fresh parsley, 1/2 teaspoon lemon zest, and more.

Yes, Vegetable Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Melt

How did you like this recipe?

Frequently Asked Questions